Running a bakery is an excellent way to share your love of sweet treats with others and make money doing so. Starting a bakery, however, requires a bit of work. Here are a few of the things you’ll need to get going.

A Business Plan

One of the first things you’ll need is a business plan. This acts as your guide, outlining where you want to go and how you plan to get there.

Startup Capital

Starting any business is an expensive endeavor. If you don’t have the cash on hand, you’ll need to secure financing. Getting a small business loan is possible, but it may be challenging for a new business. Check out lines of credit, angel investors, and crowdfunding, too.

A Location

You can’t have a bakery if you don’t have a place to do your baking and sell your goods. When choosing a commercial kitchen, you’ll want to consider such things as accessibility, proximity to suppliers, and the local competition.

Licenses

In addition to business licenses, you’ll also need to obtain the proper permits to serve food. Check out the requirements for the area to ensure you have all the licenses and permits you need.

Equipment

You’ll need equipment to make your goods. Depending on what you’re making, you’ll need mixers, an oven, and a stovetop. You’ll also need Food Display Cases to show off your items while also keeping them safe.

Employees

Finally, you’ll need to hire some employees to help you run your bakery. You might need people to bake, decorate, and run the counter. A professional pastry chef (if you’re not one yourself) can be beneficial if you plan on offering wedding cakes and other intricate goods.

Starting a bakery takes more than a talent for making delicious treats (although that certainly comes in handy!). Getting everything you need in order will help you to ensure your success.