Mobile Cuisine: All You Need to Know About Starting a Food Truck Business

Food trucks are offering an easy and convenient way for consumers to access a wider range of dining options, as people are interested with the emerging of celebrity chefs who cook different local dishes and international cuisines. A mobile food truck business is a good start-up business if you want to penetrate the restaurant business. The start-up cost is reasonable and the strategic business model allows business owners to gain profit quickly and start marketing their unique menu selection. In fact, many established and famous restaurants are using mobile food trucks as a good strategy in promoting brand awareness, enhancing business connections, and expanding and strengthening their catering businesses.

There are many factors to consider when determining the start-up costs for a food truck business, and there are also one-time costs. It is important to set the right budget for the one-time start-up costs including purchasing of your food truck, truck wrap, register or POS (point-of-sale) system, web design and app development, marketing and PR, office supplies, and legal, consulting, and other professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. Every state has its own regulations or laws applying to mobile food units, and local municipalities may also have a separate standard or rule, so you have to research and inquire about this information as early as possible. Only purchase a truck from a trusted, reliable, and reputable food truck manufacturer, one that can give you an assurance that it is built properly following the right code and food business standards. For a less expensive option, you can start your food business in a cart or a trailer that only costs about $20,000 to $50,000. When it comes to the supplies, you’ll need to invest in serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.

The other start-up costs also include insurance (vehicle and business), inventory (food and supplies), payment processing (mobile data plan, processing agreement, hardware), truck’s aesthetic appearance (lighting, paint), commissary fees (prep work professional kitchen rentals), and propane or generator costs. You have to get the proper permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and petrol. For other food tuck startup information, feel free to visit Mobile Cuisine on their homepage or website now. Grow and expand your food business by starting with a food truck business, and achieve your short-term and long-term goals for its success with the help of Mobile Cuisines, the ultimate leader in providing food truck business solutions and information to first-time and and long-time entrepreneurs.